Wild Garlic Risotto with San Bernardino Vialone Nano Rice

Well, if you love the abundant wild produce in Northern Ireland, then this is certainly your time of year! One of our favourite ingredients to forage is beautiful wild garlic. It’s popping up all over the place right now, so you shouldn’t have to go far to find some!  When cooking with wild garlic, you can use the leaves, stems and even the flowers. The flavour is a lot more delicate and refined than the traditional garlic we’re all used to, but it’s lovely.  It’s terrific in two incredible classic…

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